Peach on Peach Cobbler – A Decadent Pastry Sour
We took a ton of peaches… almost 2 pounds per gallon and rested them on our barrel-aged golden base for 2 months. We then took about 15 gallons of that beer and racked it onto another 25 pounds of peaches for an additional 2 months. On top of that we added Whole Madagascar Vanilla Beans and a handful of Cinnamon Sticks. The result is like stepping into your grandmother’s kitchen for some fresh Peach Cobbler! This is probably the most decadent Pastry Sour we have made to date. If you like Sour Beer…and Peach Cobbler… Make sure you reserve your bottle of Peach on Peach Cobbler today! These will most certainly sell out.
We only packaged (60) 500ml bottles and (1) keg. Join us as we tap the keg of Peach on Peach Cobbler November 6th at our Bottle Release Party. We made 30 bottles available for pre-sale. Reserve your bottle today. Pickup only.
(Limit 3 per customer)