Spicy Gose Loco is a Small Batch Mixed-Fermentation Wild Ale that was Barrel-Aged for 12 months. We soaked Hungarian Oak in Añejo Tequila for 2 months… when that was ready we added it to our Golden Sour. We then added whole Bearss Limes that we picked in Escondio, CA. To round out the flavor we added Sea Salt, Agave Nectar and a little Jalepeño to give it a little kick. The result is a crushable Margarita sour beer that pairs perfectly with any Mexican Fiesta!
We only packaged one keg and (60) 500ml bottles. We will be tapping the keg and releasing the bottles the first week of December, so if you have a hard to shop for loved one…who likes spice…this is the beer for you.
(Limit 2 per customer)