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SD Beer Week Events

By October 22, 2019cwa-blog, Uncategorized
SD Beer Week 2019

San Diego + Beer = Happy

11/1 – Absolutely Apricot Bottle Release
11/1 – Spicy Gose Loco Keg Tapping
11/2 -Echoes of Muscat Keg Tapping
11/3 – Carlsbad Blueberry Bottle Release
11/6 – Peach on Peach Cobbler Bottle Release

11/6 -Pop-up Food Pairing with Where to Eat California 
11/6 – Tap Takeover OB Noodlehouse Bar 1502

11/9 – Bratwurst and Saurekraut Sour Food Pairing
11/10 – Echoes of Muscat Bottle Release
11/11 – G.I. Gose Bottle Release

Upcoming Bottle Releases

Apricot Wild Ale

Friday, November 1

A mixed-fermentation wild ale that was barrel-aged for 12 months.  We then added a ton of fresh local Apricots.  The result is a complex sour that will knock your socks off.

We packaged (60) 500ml bottles and (1) keg.   Reserve your bottle today.

Grab a Bottle
california-wild-ales-gose-loco-

Friday, November 1

Spicy Gose Loco is a Mixed-Fermentation Small Batch Wild Ale.   A crushable Margarita sour beer with a kick of Jalepeño that is perfect for Dia De Los Muertos!

This is a preview keg.  So stop in and get a sneak peek on an upcoming bottle.

Grab a Bottle
CArlsbad-Blueberry-Wild-Ale

Sunday, November 3

Barrel-Aged for 12 months.  We then added fresh blueberries that we sourced locally from The Flower Fields in Carlsbad, CA.  This is a full on blueberry assault on your tastebuds.

We packaged (60) 500ml bottles.   Reserve your bottle today.

Grab a Bottle

Author Bill DeWitt

More posts by Bill DeWitt