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COMIC-CON 2019 - California Wild Ales

Comic-Con Tap Takeover!

By | cwa-blog, event

Comic-Con Tap Takeover

Calling all Super Heroes, Zombies, Trekkies, Huffelpuffs, Anime Characters and more.  Join us July 19th-21st as we transform our tasting room into a Comic-Con Themed Extravaganza!   Enjoy laughs, drinks, and costumes with your friends at our headquarters in Sorrento Valley.

The event is free to attend, so join us as we sip on sours with a full 10 tap takeover.  Come dressed in your favorite costume and receive an upgrade from taster to full pour.  Costume, Contests, Music and more!

We are proud to be San Diego’s only all barrel-aged sour house and we are constantly striving to bring you new funky brews.  As always we keep 10 sours on tap at our tasting room.  If you are looking to take your tastebuds on a funky adventure … visit our tasting room and enjoy a Comic-Con themed flight of sour beer.  We are open 6 days a week Tuesday-Sunday.

Our Taplist Includes:

Spruce Wayne 
(Spruce Tips)
Daenerys Tarberryan 
(Mixed Berry / Chilies)
Cherry Potter
(Cherry / Mint / Lemon)
Mr. Tea
(China Black Tea / Meyer Lemon Zest / Honey)
Kiwi Herman
(Kiwi / Strawberry)
Rosemary Poppins
(Rosemary / Meyer Lemon Zest)
Pink-a-chu
(Pomegranate / Hibiscus)

Festival of Funk 2019

By | cwa-blog, event

Thank you to everyone who came by our booth at this year’s Festival of Funk.   We were honored to be invited by Modern Times and blown away by the response to our beers.  There were some familiar faces … and a whole bunch of new sour loving fans.  We wanted to bring a wide array of flavors so people could get an idea of who we are and what type of beers we make.  Deciding on what to bring to Festival of Funk was tricky, but we finally decided on four beers.

Our lineup included:
Pineapple Upsidedown Cake 
(Brown Sugar Dusted Pineapple / Homemade Maraschino Cherries)
Mango Fett 
(Mango / Jalepeño)
The Darkside 
(Kombucha / Pomegranate / Hibiscus / Beet)
Strawberry Wild Ale
(Fresh Strawberry)

Wow!  We were so excited to see people lining up to try our sours.  It was amazing to introduce ourselves to a ton of locals who had not yet heard of us.  We are proud to be San Diego’s only all barrel-aged sour house and we are constantly striving to bring you new funky brews.  Our complex Wild Ales are not for everyone… and we are thrilled that the San Diego Beer community has embraced us.  As always we keep 10 sours on tap at our tasting room.  If you are looking to take your tastebuds on a funky adventure … visit our tasting room and enjoy a flight.  We are open 6 days a week Tuesday-Sunday.

Star Wars Tap Takeover

By | cwa-blog, event

A long long time ago (May 4th)… In a Galaxy far away (Sorrento Valley) a small tasting room (California Wild Ales) was transformed into Mos Eisley Cantina Bar.  Heroes and villains from around the galaxy converged to sample their way through our intergalactic tap lineup.

A carefully crafted tap list was created specifically for this event.
May the Force Be With Yuzu
(Yuzu)
Han So-Loquat
(Loquat)
Padme Almond-ala
(Almond)
C-3POrange
(Blood Orange / Tangerine)
The Darkside
(Tapshack Collab.  Kombucha / Pomegranate / Beets/ Hibiscus)
Emperor Pulpatine
(Unfiltered Cherry / Peach / Nectarine)
Mango Fett
(Mango / Jalepeño)
Deathstar(fruit)
(Malden Sea Salt / Starfruit)
Darth Citrius
(Mandarine / Grapefruit / Meyer Lemon Zest)

Huge thanks to everyone who came out to help celebrate our very first May the Fourth Be With You event.  We were blown away by the response.

We are excited to announce that we will be having a Comic-Con Tap Takeover taking place during the week of Comic-Con (July 18-21).  We will be having full tap takeover for the event.  Some beers we are working on include Spruce Wayne (Batman), Berry Allen (The Flash), Princess Peach, Cherry Potter, Mr. Tea, and Pink-a-chu.  Keep your peeled for more information.

pediococcus sculpture

Sculpting with Sours

By | cwa-blog, event

iSculpt U and California Wild Ales preset

Sculpting with Sours

California Wild Ales is proud to partner with I Sculpt U to bring you “Sculpting with Sours”.   This session we will be sculpting Pediococcus …aka Pedio. 

Space is limited to the first 20 individuals.  Our last sculpting event sold out so don’t sleep on this one.

The class is from 1-4pm – Saturday, March 16th.  We encourage you to come a little early to find some table space.  We will have a special beer flight that we have created just for you.

Looking forward to making some art with our sour loving friends!

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